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Food Safety for public health is a global concern;
HACCP – Hazard Analysis and Critical Control Point was released in the USA in the 60’s for food safety in the space programme; this remains inconsistent by country – with great variability.
ISO 22000 – a Food Safety Management System model – for management and assurance of safety and suitability of foodstuffs – was first released on Sep 01, 2005; this is internationally more consistent with Codex adoption, with WHO • FAO supports.
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It applies to any industries in the food chain that deal with food preparation, processing, manufacturing, packaging, storage, transportation, distribution, handling or offering for sale or supply of foodstuffs. It primarily deals with food safety in the food processes. |
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It applies to any food organisation who is interested to see an management system in place – to prevent and control the food hazards including food contamination – so as to assure and improve food safety. |
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A scientific, rational and systematic approach to identify, assess and control of food-safety hazards – from raw materials, production to final product use – with SYSTEM set up for MANAGEMENT to assure & improve food safety. |
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Public health incidents may cost an organization its entire business Confidence to customers and consumers
Increased market share and revenue
Better cost-effective control of foodborne hazards
Easy entry to international trade
Compliance to legal requirements
Integration with other management systems (e.g., ISO9001:2000 for food product / service quality)
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HOW-TO? |
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CCIS Singapore Pte Ltd
Name: June
Tel : (65) 6376 0550
Fax : (65) 6376 0050
E-mail : june@ccis.com.sg |
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Let CCIS lead you through
with their expertise - for your assured certification w/o pain. |
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| LET CCIS lead you through with our SYSTEM expertise – for your assured certification w/o pain – also find out more about a simpler Integrated Management System (IMS) pioneered by CCIS since 1997 |
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Copyright ©
CCIS Singapore Pte
Ltd, 2008 (Updated: Jan 2008) |
